Reading all of these and I may be able to help with some of the issues people have. As far as doubling the recipe, works great for me, just have to increase the temp to 425 to start, first 10 minutes, then drop to 325 for the remainder. Higher start temp gives it the jump you need, lower temp after gives it the ability to bake without burning. Milled flax seeds add a slight bit of unnecessary oils, not much, but oils work best with normal flour. Try whole flax seed on top instead. I have been making this bread alot lately with no issues, I hope no one gets shys away from this recipe because of poor results, just keep trying. You will be glad you did.

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4.) Fill the dough into a loaf tin lined with baking paper. If you don’t use a silicone loaf pan line ALL SIDES with parchment paper so the bread will release easily. Smooth the top, but don’t press down too much – keep as much air in the dough as possible. Bake at 180 Celsius / 350 Fahrenheit for about 45 minutes or until a knife inserted comes out clean!

Hi! I live in Europe but I’m a Sabahan who goes home every year for a couple of months for Chinese New Year. So I started keto about 2.5 months ago for weight loss and the result is pretty good. I’m due to return to Malaysia in a month’s time and I had a mild panic attack assuming that I won’t be able to get keto-friendly product. Created a ridiculous list of things to bring back too! After reading your post I feel a lot better now, phew!

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Mine didn’t rise properly at all 🙁 I followed all your tips about room temp eggs, fresh baking powder, not over mixing to keep the air in but it is so flat. I added milled flax seeds as I like their texture in ‘bread’-y recipes; could they of caused the lack of rising? However, it LOOKS like bread with an actual crust and is VERY tasty with sesame and poppy seeds on top.. they’re just tiny slices
Resep Cheesecake Pablo Keto ini saya modifikasi dari resepnya Yuda Bustara. Crust yang harusnya dari pastry saya ganti dengan campuran tepung keto dan tepung almond. Untuk cheesecakenya sendiri bahannya hampir sama, hanya saja gula saya ganti dengan pemanis Diabetasol dan saya tambahkan perasan jeruk lemon agar terasa lebih segar. Berhubung crustnya agak rapuh jadi harap …
Resep Tongkol Suwir Pedas Manado – Lagi ingin makan masakan Manado, jadi terpikir masak tongkol suwir pedas dan tumis kangkung bunga pepaya. Masakan Manado adalah salah satu masakan yang paling saya suka karena mirip dengan masakan Bali yang berciri khas pedas. Hanya saja bedanya masakan Bali biasanya menggunakan bumbu lengkap dimana kencur dan terasi selalu … 

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Don’t care for lemon extract? Just replace the lemon extract with more vanilla extract, or use another extract. The beauty of this recipe is that it is easily adaptable and you can change the flavors to suit your own tastes. Sometimes I’ll use only vanilla extract in place of lemon, or use butter extract with the vanilla extract. When I’m really in the mood I’ll toss in some berries before baking.

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Beberapa orang telah mengadu tentang adunan yang terlalu tebal untuk melipat di putih telur. Kemungkinan besar ini adalah perbezaan pengukuran atau bahan, tetapi jika ini berlaku, anda boleh menyelamatkannya. Hanya denyutkan sedikit putih telur ke dalam pemproses makanan untuk membuat adunan utama sedikit lebih nipis, kemudian lipat ke putih telur.

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Resep Tumis Bunga Pepaya Kangkung Khas Manado ini kesukaan saya dan suami. Di awal-awal mencoba menbuat sendiri, saya tidak tahu caranya agar bunga pepaya tidak pahit. Saya pikir sama caranya dengan mengolah pare, agar tidak pahit diremas-remas dengan garam terlebih dahulu. Meskipun pahitnya berkurang, tapi bentuk bunga pepaya jadi tidak bagus. Ternyata ada cara yang …

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This recipe works really well and seems to be pretty versatile. I always have chia seeds so I subbed those for the psyllium husk. Then husband asked if I could make cheese and onion bread so I threw some dried, diced onion and cheese cubes in it. He was very happy, it still baked up nicely and, most importantly, husband liked it. Thanks for posting.

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Hi Neha, my recipe uses baking powder and not baking soda. I think this is the reason why your bread had a funny taste. Baking soda is much stronger than baking powder (I think twice as strong). The xanthan gum helps improve the structure of the bread – almond flour bread is a little more fragile than wheat bread because of the lack in gluten. But your bread will still work without the xanthan. 

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The texture of this pound cake is very dense and rich. I don’t doubt that you’d be able to easily fool someone who is not following a keto diet plan. It tastes just like a flour based pound cake. It’s sweet enough without being overly sweet. If you want to add some more sweetness to the loaf, I’d suggest a very small amount of stevia instead of adding more erythritol.
Curry puffs or as we call it, Karipap is a comfort food for Malaysians. Well, any Malaysian food is comfort food to us. 🙂 Karipap is also known as epok-epok and is quite similar to Empanadas. Karipap is a dough stuffed with dry curried minced meat or sardines and then fried. Some add a quarter of a hard boiled egg in it. On a regular day, I would make Karipap using ready made puff pastry as I don’t have a good hand with dough ( I always over handle it). My Easy Sardine Curry Puffs recipe using puff pastry.

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Kali ini saya mencoba membuat lumpia kering isi daging ayam yang keto friendly dengan menggunakan kulit tahu. Tak lupa ditumis dengan butter dan ditambah parutan keju agar lebih tinggi lemak atau menjadi fat bomb yang dibutuhkan oleh pelaku diet Ketogenik. Berhubung kulit tahu sifatnya lentur dan lembut, jadi sebelumnya lumpia harus dikukus terlebih dahulu sebelum digoreng.

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Oh just about everything- ice cream, cheese cake (although had to give some heavy cream in this), cheese dip, chocolate-cheese mousse etc. I cook it with chicken and spinach too, but I was talking about non-traditional uses like the ones above. I’ve recently started using it with mayonnaise to give it a lighter consistency because my mayo seems to thicken too much. However, you cannot make VCO from the store bought cream, you would need fresh santan to do that.

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Beberapa orang telah mengadu tentang adunan yang terlalu tebal untuk melipat di putih telur. Kemungkinan besar ini adalah perbezaan pengukuran atau bahan, tetapi jika ini berlaku, anda boleh menyelamatkannya. Hanya denyutkan sedikit putih telur ke dalam pemproses makanan untuk membuat adunan utama sedikit lebih nipis, kemudian lipat ke putih telur.

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Makan Tengah hari ni lagi dugaan ada jamuan 2 pejabat hari ni mahkamah syariah Kangar & Jabatan Bantuan Guaman (JBG) first kat mahkamah syariah kantoi makan sate 6 cucuk huhu pastu makan kuah laksa semangkuk.. ok lagi... pastu gi jbg plak kantoi besar besaran aku bantai plak 2 cup dadih coklat & 2 potong kek coklat 🙁 memang rosak dah diet aku... huhuhu.. sorry ye

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Take the dough out onto a large piece of parchment paper (not the one on the baking sheet). It will still be fairly sticky. Use a little bit of the melted butter on your hands to prevent sticking as you spread it into a rectangle. Place another piece of parchment on top and roll out to a thinner rectangle, about 14 in (36 cm) long by 10 in (25 cm) wide, and 1/3 to 1/2 in (8 to 13 mm) thick.
My friend Hazim told me that it was his favorite breakfast pre-keto, where he could easily go to a street vendor in his village and grab one for around 70 cents. He also told me that the condiments vary depending on who is making it. Sometimes the rice has no seasoning, other times sambal (we use homemade sambal) and a small fried egg is included. Typically you can also see fried peanuts, dried anchovies, cucumber, and other pickled items included.
Diet Paleo dan Whole30 kedua-duanya tidak termasuk tenusu, tetapi tenusu adalah pada senarai yang diluluskan bagi sesiapa yang mematuhi rancangan keto. Ini bermakna perkara yang lazat di hadapan untuk mufin telur. Untuk menambah kekayaan dan tubuh, satu percikan yang murah hati setengah telur dipandu dengan telur, dan setiap muffin selesai dengan sesudu cheddar tajam.

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Hi Maya! So I have my very picky 8 year old granddaughter over and she wanted breakfast. Of course I’m doing keto, so no cereal or sweets in my house. There was no better time than today for me to try making these cinnamon rolls and little Miss picky not only enjoyed helping to make them, but ate one and loved it! As did my hubby and of course… Me. There only thing I did different was I put the dough in the freezer vs. fridge to speed up the coolng time (she was starving). They were amazing girl! Keep making amazing recipes for me because I come to you for easy peasy delish recipes!!! Thanks!
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