Took about 11months of constant experimentation to get it right. Keto formulas by renowned keto researchers doesn’t work for everyone because of too many factors like Gut Microbiome, genetic ancestry, digestion rates, glycemic response etc. but everyone just needs to try different things and most importantly use testing and logging! Very important to have a Glucose and Ketone tester!

What can I eat with J pouch


I can’t wait to make these! I have a Ninja system that includes a food processor with both knife and dough S blades. After chopping the nuts with the knife blade do you keep the knife blade for the rest of the recipe or would you switch to the plastic one? I only ask bc it seems like in most other “dough” recipes you’re not wanting to cut through it but mix it. Then again I’m not quite used to making many Keto doughs yet. 🙂

This is a super delicious low carb almond bread. My batter was a bit looser than in your video, but it baked up nice and tall and the crumb is amazing. I baked two-15 slice loaves together without a problem. I sampled a bit after a few minutes out of the oven….very delicious. Thank you for sharing. I cannot wait to start making little adjustments to create different flavors.

intermittent fasting options


This recipe is perfect. I did half a batch and made six rolls. I used the correct amount of almond flour simply because I didn’t have the nuts in my pantry. These rolls are perfect and moist. I also added some pieces of chopped apple as a treat because it’s apple season and my goal was low carb not Keto. I’m so happy I found this recipe. With winter coming this will be a great treat.

This recipe works really well and seems to be pretty versatile. I always have chia seeds so I subbed those for the psyllium husk. Then husband asked if I could make cheese and onion bread so I threw some dried, diced onion and cheese cubes in it. He was very happy, it still baked up nicely and, most importantly, husband liked it. Thanks for posting.
Curry puffs or as we call it, Karipap is a comfort food for Malaysians. Well, any Malaysian food is comfort food to us. 🙂 Karipap is also known as epok-epok and is quite similar to Empanadas. Karipap is a dough stuffed with dry curried minced meat or sardines and then fried. Some add a quarter of a hard boiled egg in it. On a regular day, I would make Karipap using ready made puff pastry as I don’t have a good hand with dough ( I always over handle it). My Easy Sardine Curry Puffs recipe using puff pastry.
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