Diet Paleo dan Whole30 kedua-duanya tidak termasuk tenusu, tetapi tenusu adalah pada senarai yang diluluskan bagi sesiapa yang mematuhi rancangan keto. Ini bermakna perkara yang lazat di hadapan untuk mufin telur. Untuk menambah kekayaan dan tubuh, satu percikan yang murah hati setengah telur dipandu dengan telur, dan setiap muffin selesai dengan sesudu cheddar tajam.

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This is without a doubt the best keto bread I have tried to date. The taste and texture are spot on! I did add half a tsp of cinnamon and about 5 drops of stevia because I’m making this to replace homemade whole wheat cinnamon raisin bread. Reader beware this bread is dangerously good! I definitely need a smaller loaf pan to get a more square sandwich bread shape, the 9×5 made a flat thin loaf.

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Resep Tongkol Suwir Pedas Manado – Lagi ingin makan masakan Manado, jadi terpikir masak tongkol suwir pedas dan tumis kangkung bunga pepaya. Masakan Manado adalah salah satu masakan yang paling saya suka karena mirip dengan masakan Bali yang berciri khas pedas. Hanya saja bedanya masakan Bali biasanya menggunakan bumbu lengkap dimana kencur dan terasi selalu …

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Sabrina Amran, a precarious girl in her 20s who loves anything that screams ‘food!’ . She is convinced that food-romance is real and the only form of true love on planet earth. From day one, she knows she’ll find true love if she follows her passion, which is none other than eating! From Curry to Coffee to Cinnamon Rolls, she consumes almost everything edible but not everything la (obviously!). This is Sabrina, a girl in her 20s, she is most definitely ready to explore the world of cuisine and more with her audacity.

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Ini muffin telur depan adalah kemenangan untuk sesiapa sahaja yang mengikuti diet keto, tetapi bercakap dari pengalaman sebagai seseorang yang tidak menggunakan rancangan keto, mereka lebih banyak daripada itu. Muffin telur yang dimuatkan dengan protein ini adalah untuk sesiapa yang suka kombinasi telur cheesy, ubi jalar, dan daging yang memuaskan. Pertimbangkannya sebagai bonus bahawa mereka boleh dibuat lebih awal dari masa dan praktikal jatuh dari kuali.

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Hi, I just made this bread. Inwas incredibly excited to try it as sometimes I really crave for a slice of bread. I followed all recipe and when I inserted the tooth pick it came as clean as possible. I left it in the over a few kore mins just in case. But I now tried to cut a slife and noticed it is quite moist and there is a bit of water at the bottom of the pan. It does look cooked though and hast toasted a slice and tasted lovely. Did I do anything wrong.???
If you want to spend more, fried chicken or beef is usually added to the dish. But, we decided to keep it pretty simple and mimic the street food you can get. In Brunei, where Hazim is from, pandan leaves are commonly used. They’re tied together in a knot and boiled in coconut milk. But, this is a pretty hard ingredient to find in the rest of the world, he decided it would be best to skip it.
Hi Maya! So I have my very picky 8 year old granddaughter over and she wanted breakfast. Of course I’m doing keto, so no cereal or sweets in my house. There was no better time than today for me to try making these cinnamon rolls and little Miss picky not only enjoyed helping to make them, but ate one and loved it! As did my hubby and of course… Me. There only thing I did different was I put the dough in the freezer vs. fridge to speed up the coolng time (she was starving). They were amazing girl! Keep making amazing recipes for me because I come to you for easy peasy delish recipes!!! Thanks!
Hi Suraya…..stumble on yr site while surfing for healthy oils as i make my own oils namely coconut, peanut, sunflower and flaxseed….own consumption and selling to close relatives and friends. Since my husband’s episode of ” heart attack” few years ago, i’ve started realizing that our staple diet among malaysians are full of sugars, fast food and carbs. The more i research the more I’ve come to realize that the main ingredients are so full of preservatives, colorings and additives….This keto diet that i’ve come across so frequently nowdays has made me thinking of trying it but with the mentality especially for asians….rice and flour is a must have on our dinner tables including my husband….i can only wonder.
Hi Neha, my recipe uses baking powder and not baking soda. I think this is the reason why your bread had a funny taste. Baking soda is much stronger than baking powder (I think twice as strong). The xanthan gum helps improve the structure of the bread – almond flour bread is a little more fragile than wheat bread because of the lack in gluten. But your bread will still work without the xanthan. 

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If you want to spend more, fried chicken or beef is usually added to the dish. But, we decided to keep it pretty simple and mimic the street food you can get. In Brunei, where Hazim is from, pandan leaves are commonly used. They’re tied together in a knot and boiled in coconut milk. But, this is a pretty hard ingredient to find in the rest of the world, he decided it would be best to skip it.

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Hi, I just made this bread. Inwas incredibly excited to try it as sometimes I really crave for a slice of bread. I followed all recipe and when I inserted the tooth pick it came as clean as possible. I left it in the over a few kore mins just in case. But I now tried to cut a slife and noticed it is quite moist and there is a bit of water at the bottom of the pan. It does look cooked though and hast toasted a slice and tasted lovely. Did I do anything wrong.???

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Hi! I live in Europe but I’m a Sabahan who goes home every year for a couple of months for Chinese New Year. So I started keto about 2.5 months ago for weight loss and the result is pretty good. I’m due to return to Malaysia in a month’s time and I had a mild panic attack assuming that I won’t be able to get keto-friendly product. Created a ridiculous list of things to bring back too! After reading your post I feel a lot better now, phew!

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Hi Neha, my recipe uses baking powder and not baking soda. I think this is the reason why your bread had a funny taste. Baking soda is much stronger than baking powder (I think twice as strong). The xanthan gum helps improve the structure of the bread – almond flour bread is a little more fragile than wheat bread because of the lack in gluten. But your bread will still work without the xanthan.

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Oh just about everything- ice cream, cheese cake (although had to give some heavy cream in this), cheese dip, chocolate-cheese mousse etc. I cook it with chicken and spinach too, but I was talking about non-traditional uses like the ones above. I’ve recently started using it with mayonnaise to give it a lighter consistency because my mayo seems to thicken too much. However, you cannot make VCO from the store bought cream, you would need fresh santan to do that. 

This looks so good! I’m new to Keto/low carb so I have a question: I don’t have straight erythritol. I have stevia, Swerve granular and confectioner, xylitol and Lakanto classic (monkfruit/erythritol combo). Can any of these be used in place of the erythritol in your recipe, and if so, which is best, and is the amount the same or does it need adjustments? Thank you so much! 

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If you’re not a fan of baking but you’re a fan of eating bread, there are places to get keto friendly bread these days. If you’re lucky, you may be able to find a loaf of “Paleo Bread” in the freezer section at Whole Foods Market. This bread is going to cost you over $10 per loaf, but it is made of good ingredients and is a few grams of carbs per slice. There’s also rumors of ALDI carrying a new Zero-Carb bread, but it sells out fast and we haven’t been able to review it. Hopefully in the near future there will be more local buying options for low carb bread, but for now, those are your only options.

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Info: You can buy the products I’ve linked to in the post above from Thrive Market. Thrive Market is an US based online store that sells all the products you need for low carb cooking at wholesale prices! If you become a member, you can get 25-50% off the best healthy and organic premium products for just $60/year. Click here to join and receive an extra 25% off your first order!
Don’t care for lemon extract? Just replace the lemon extract with more vanilla extract, or use another extract. The beauty of this recipe is that it is easily adaptable and you can change the flavors to suit your own tastes. Sometimes I’ll use only vanilla extract in place of lemon, or use butter extract with the vanilla extract. When I’m really in the mood I’ll toss in some berries before baking.

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Resep Usus Ayam Cabe Ijo Enak – Tidak punya asisten rumah tangga, tiap weekend jadi harus masak untuk persediaan seminggu ke depan untuk anak-anak ditinggal bekerja. Agar praktis, hasil masakan biasanya saya masukkan ke kotak plastik lalu disimpan di freezer. Kalau mau dimakan tinggal dipanasin di microwave. Tapi cuma masakan yang bisa dibekukan saja yang …
Resep Tumis Bunga Pepaya Kangkung Khas Manado ini kesukaan saya dan suami. Di awal-awal mencoba menbuat sendiri, saya tidak tahu caranya agar bunga pepaya tidak pahit. Saya pikir sama caranya dengan mengolah pare, agar tidak pahit diremas-remas dengan garam terlebih dahulu. Meskipun pahitnya berkurang, tapi bentuk bunga pepaya jadi tidak bagus. Ternyata ada cara yang …
Eggs are one of the best kinds of ingredient there is. Rich with protein and omega 3, eggs, especially if both yolk and white are consumed, can be an excellent food source for micro-nutrients and protein. Eggs are a perfect example of dietary protein that is important in providing our bodies with amino acids which can help in building muscles and nourishing the body.

Hi Suraya…..stumble on yr site while surfing for healthy oils as i make my own oils namely coconut, peanut, sunflower and flaxseed….own consumption and selling to close relatives and friends. Since my husband’s episode of ” heart attack” few years ago, i’ve started realizing that our staple diet among malaysians are full of sugars, fast food and carbs. The more i research the more I’ve come to realize that the main ingredients are so full of preservatives, colorings and additives….This keto diet that i’ve come across so frequently nowdays has made me thinking of trying it but with the mentality especially for asians….rice and flour is a must have on our dinner tables including my husband….i can only wonder.

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Eggs are one of the best kinds of ingredient there is. Rich with protein and omega 3, eggs, especially if both yolk and white are consumed, can be an excellent food source for micro-nutrients and protein. Eggs are a perfect example of dietary protein that is important in providing our bodies with amino acids which can help in building muscles and nourishing the body.

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If you’re not a fan of baking but you’re a fan of eating bread, there are places to get keto friendly bread these days. If you’re lucky, you may be able to find a loaf of “Paleo Bread” in the freezer section at Whole Foods Market. This bread is going to cost you over $10 per loaf, but it is made of good ingredients and is a few grams of carbs per slice. There’s also rumors of ALDI carrying a new Zero-Carb bread, but it sells out fast and we haven’t been able to review it. Hopefully in the near future there will be more local buying options for low carb bread, but for now, those are your only options.

Take the dough out onto a large piece of parchment paper (not the one on the baking sheet). It will still be fairly sticky. Use a little bit of the melted butter on your hands to prevent sticking as you spread it into a rectangle. Place another piece of parchment on top and roll out to a thinner rectangle, about 14 in (36 cm) long by 10 in (25 cm) wide, and 1/3 to 1/2 in (8 to 13 mm) thick.
I am not Malaysian but I’ve been living here for a while and have grown a fondness for Malay cuisine. Actually that is how I ended up here, was looking for Malay keto recipe. I just started keto last week- but I am terribly worried about the expenses. Everything is so freaking expensive! Just bought RM 120+ of ‘fat stuff’ (not counting the meat, veg etc.) and I am not sure if it will last me even 2 weeks :(. How did your expenses vary from before when you started keto?
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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Resep Cheesecake Pablo Keto ini saya modifikasi dari resepnya Yuda Bustara. Crust yang harusnya dari pastry saya ganti dengan campuran tepung keto dan tepung almond. Untuk cheesecakenya sendiri bahannya hampir sama, hanya saja gula saya ganti dengan pemanis Diabetasol dan saya tambahkan perasan jeruk lemon agar terasa lebih segar. Berhubung crustnya agak rapuh jadi harap …

I wish I could prepare this recipe for my beloved mum next Sunday (I can imagine she won’t even notice that it’s a low carb recipe! She’s always so skeptical to these kind of recipes), and share a cinnamon roll with her, but unfortunately I struggle with dairy. I’d think to substitute butter with ghee (the only dairy product I consume without problems), cream cheese with coconut cream (adapting the amount, should be enough reducing 1/3), but what about mozzarella? Any suggestion? (No cashews please.) Thank you in advance if you can help me. Your blog is always a wonderful source of inspiration 🙂


Curry puffs or as we call it, Karipap is a comfort food for Malaysians. Well, any Malaysian food is comfort food to us. 🙂 Karipap is also known as epok-epok and is quite similar to Empanadas. Karipap is a dough stuffed with dry curried minced meat or sardines and then fried. Some add a quarter of a hard boiled egg in it. On a regular day, I would make Karipap using ready made puff pastry as I don’t have a good hand with dough ( I always over handle it). My Easy Sardine Curry Puffs recipe using puff pastry. 

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Chicken egg roll ala Hokben ini saya buat untuk anak-anak dan mereka suka. Ternyata memasaknya tidak sesulit yang dibayangkan. Cukup dengan menggulung daging ayam giling yang sudah dibumbui dengan telur dadar dan dikukus sampai matang kemudian dipotong-potong dan digoreng kering. Siapkan plastik tahan panas atau aluminium foil untuk menggulung. Disini saya share resep chicken egg …
Kali ini saya mencoba membuat lumpia kering isi daging ayam yang keto friendly dengan menggunakan kulit tahu. Tak lupa ditumis dengan butter dan ditambah parutan keju agar lebih tinggi lemak atau menjadi fat bomb yang dibutuhkan oleh pelaku diet Ketogenik. Berhubung kulit tahu sifatnya lentur dan lembut, jadi sebelumnya lumpia harus dikukus terlebih dahulu sebelum digoreng.

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Resep Tongkol Suwir Pedas Manado – Lagi ingin makan masakan Manado, jadi terpikir masak tongkol suwir pedas dan tumis kangkung bunga pepaya. Masakan Manado adalah salah satu masakan yang paling saya suka karena mirip dengan masakan Bali yang berciri khas pedas. Hanya saja bedanya masakan Bali biasanya menggunakan bumbu lengkap dimana kencur dan terasi selalu …

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Hi Neha, my recipe uses baking powder and not baking soda. I think this is the reason why your bread had a funny taste. Baking soda is much stronger than baking powder (I think twice as strong). The xanthan gum helps improve the structure of the bread – almond flour bread is a little more fragile than wheat bread because of the lack in gluten. But your bread will still work without the xanthan.

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Hi Mark, the nutrition box states 1 serving (slice) out of 12. SO, if you wanted to calculate the nutrition for the entire bread, you’d just have to multiply it by 12. I’m sorry, but I did not weigh the bread so I cannot give you the nutrition per 100 g. There’s a good (free) nutrition calculator on the website sparkrecipes.com that you can use. Or download the KetoDietApp, it also has a good one. Glad you like the bread though!

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Resep Tongkol Suwir Pedas Manado – Lagi ingin makan masakan Manado, jadi terpikir masak tongkol suwir pedas dan tumis kangkung bunga pepaya. Masakan Manado adalah salah satu masakan yang paling saya suka karena mirip dengan masakan Bali yang berciri khas pedas. Hanya saja bedanya masakan Bali biasanya menggunakan bumbu lengkap dimana kencur dan terasi selalu …

Why am I so thirsty on keto diet


Hi Suraya, great to hear that you are on the keto diet! I’ve been on it with a strict training regime at Axiom. Technically i’ve done it before without realising last year, but i’m back on it again and it’s one the best lifestyle changes i’ve seen for me. I came across your site because I was searching for low carb sweeteners. I’m finding that a problem unless i buy Stevia online which is possible. Anyway for recipes do checkout ketodietapp. It’s awesome and I will experimenting on recipes of my own too on my website. Warrior on with the keto! 🙂

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Recently bought the Panasonic automatic bread machine .will appreciate if you can advise the time I need to bake the bread as there is no keto recipe mentioned. The gluten free recipe using 1 egg & 1 egg white with potato starch , xanthum gum and milk powder , vinegar and butter is prescribed for 4 hours. I was thinking of following the same timeline for your fabulous recipe. Thanks for prompt response.
Hi Mark, the nutrition box states 1 serving (slice) out of 12. SO, if you wanted to calculate the nutrition for the entire bread, you’d just have to multiply it by 12. I’m sorry, but I did not weigh the bread so I cannot give you the nutrition per 100 g. There’s a good (free) nutrition calculator on the website sparkrecipes.com that you can use. Or download the KetoDietApp, it also has a good one. Glad you like the bread though!
Ini muffin telur depan adalah kemenangan untuk sesiapa sahaja yang mengikuti diet keto, tetapi bercakap dari pengalaman sebagai seseorang yang tidak menggunakan rancangan keto, mereka lebih banyak daripada itu. Muffin telur yang dimuatkan dengan protein ini adalah untuk sesiapa yang suka kombinasi telur cheesy, ubi jalar, dan daging yang memuaskan. Pertimbangkannya sebagai bonus bahawa mereka boleh dibuat lebih awal dari masa dan praktikal jatuh dari kuali.
Resep Alpukat Kocok Enak Keto – Ngiler sama alpukat kocok yang banyak dijual, akhirnya saya mencoba membuat versi ketonya. Sayang sekali stock whipping cream lagi habis sehingga saya ganti dengan santan instan. Tidak bisa dipungkiri rasanya lebih enak bila menggunakan whipping cream yang sudah dikocok. Namun dengan santan juga rasanya lumayan enak. Bila ingin rasa …
I am not Malaysian but I’ve been living here for a while and have grown a fondness for Malay cuisine. Actually that is how I ended up here, was looking for Malay keto recipe. I just started keto last week- but I am terribly worried about the expenses. Everything is so freaking expensive! Just bought RM 120+ of ‘fat stuff’ (not counting the meat, veg etc.) and I am not sure if it will last me even 2 weeks :(. How did your expenses vary from before when you started keto?
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The texture of this pound cake is very dense and rich. I don’t doubt that you’d be able to easily fool someone who is not following a keto diet plan. It tastes just like a flour based pound cake. It’s sweet enough without being overly sweet. If you want to add some more sweetness to the loaf, I’d suggest a very small amount of stevia instead of adding more erythritol.

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Hi! I live in Europe but I’m a Sabahan who goes home every year for a couple of months for Chinese New Year. So I started keto about 2.5 months ago for weight loss and the result is pretty good. I’m due to return to Malaysia in a month’s time and I had a mild panic attack assuming that I won’t be able to get keto-friendly product. Created a ridiculous list of things to bring back too! After reading your post I feel a lot better now, phew!
Resep Usus Ayam Cabe Ijo Enak – Tidak punya asisten rumah tangga, tiap weekend jadi harus masak untuk persediaan seminggu ke depan untuk anak-anak ditinggal bekerja. Agar praktis, hasil masakan biasanya saya masukkan ke kotak plastik lalu disimpan di freezer. Kalau mau dimakan tinggal dipanasin di microwave. Tapi cuma masakan yang bisa dibekukan saja yang … 

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The best part about this recipe is that it’s simple, and once you have it down, you can replicate this keto friendly bread any time you want. I’ve been making a low carb loaf every Sunday for the past few weeks and would recommend that to anyone. It’s so nice to have a loaf of bread at your disposal when you’re on a low carb diet. It almost feels like cheating. Check out this recipe and start making the best keto bread you’ve ever tried today!

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Eritritol ada di sana untuk menambah sedikit rasa manis pada roti, yang biasanya mempunyai roti putih. Ramai orang memasukkannya ke dalam diet paleo kerana ia semula jadi, tetapi jika anda tidak suka, atau anda tidak menyukainya kerana apa-apa sebab lain, tidak mengapa. Anda boleh menggunakan mana-mana pemanis granul yang anda suka. Gula kelapa adalah satu paleo biasa.
Place the macadamia nuts into a food processor fitted with an S knife blade. Pulse just until the nuts reach a fine crumbly consistency, without large pieces. Make sure to pulse, don't leave the food processor running, to try to make flour and not nut butter. Scrape the sides as needed. The nuts may still begin to form nut butter a little, but try to avoid as much as possible.

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Adalah penting untuk mendapatkan putih telur untuk puncak yang sangat sengit sebelum menggabungkan mereka dengan bahan-bahan lain. Ia akan menjadi sedikit mencabar bagi mereka untuk bercampur-campur, jadi setelah mereka mula super sengit dan lembut adalah satu-satunya cara anda akan berpeluang untuk tidak jatuh mereka apabila anda melipat mereka dengan seluruh adunan.
Beating the egg whites is the answer to the denseness that comes with making an almond flour bread. I’ve made countless baked goods using almond flour and the main problem I’ve encountered is how dense the finished product is. The fluffy egg whites in unison with the high dosage of baking powder do a good job of getting this loaf nice and fluffy and adding some air pockets into the loaf. This makes for a better tasting bread.
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